Beef Enchiladas with Aged Cheddar Cheese Sauce | Canadian Living

Ingredients

• 2 teaspoons vegetable oil
• 1 1/2 cup onion diced
• 2 teaspoons garlic finely chopped
• 12 oz lean ground beef
• 1 cup green peppers diced
• 1 cup medium salsa
• 1 teaspoon jalapeño pepper finely chopped
• 1 1/2 cup canned evaporated 2% milk
• 1 cup chicken stock
• 3 1/2 tablespoons all purpose flour
• 1 teaspoon Dijon mustard
• 1 pinch salt and freshly ground pepper
• 1 cup aged light Cheddar cheese shredded
• 6 flour tortillas
• 1/4 cup aged Cheddar cheese shredded