Pasta with Lemon and Goat Cheese | Savory
Cooking the green beans along with the pasta saves you time in this vegetarian pasta dinner that also features almonds for unexpected crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg medium shells
- 1 (12 oz) pkg trimmed and washed green beans
- 2 tbsp olive oil
- 1/2 cup diced onions
- 1/4 cup whole milk
- 1 (4 oz) log goat cheese
- 1/4 cup grated Parmesan
- 1 lemon
- 1/4 cup sliced almonds, toasted
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