Beef steak with Sautéed Spinach & Mashed Potatoes – Food Fusion - Pakistani's No 1 Quick Recipe Plat

Ingredients

• Worcestershire sauce 1 tbs
• Lemon juice 1 tbs
• Soy sauce 2 tbs
• Olive oil 1 tbs
• Lehsan (Garlic) crushed 1 tbs
• Onion powder 1 tsp
• Namak (Salt) ½ tsp or to taste
• Kali mirch (Black pepper) crushed ½ tsp
• Fresh thyme 2 small stems
• Fresh rosemary 8-10 leaves
• Beef steak Ribeye 2 pieces (350g) Substitute: Sirloin, tenderloin or T-bone
• Makhan (Butter) 3-4 tbs
• Lehsan (Garlic) sliced 1 tbs
• Fresh thyme 1-2 stem
• Kali mirch (Black pepper) crushed to taste
• Namak (Salt) to taste
• Makhan (Butter) 1-2 tbs
• Palak (Baby spinach) leaves 100g
• Aalo (Potatoes) cubes & boiled ½ kg
• Makhan (Butter) 4-5 tbs
• Kali mirch (Black pepper) crushed ¼ tsp
• Lehsan powder (Garlic powder) ½ tsp
• Doodh (Milk) hot ¼ Cup
• Makhan (Butter)
• Fresh parsley chopped