Beef with Mashed Potatoes, Spinach, and Berry Sauce – European recipe
Beef with Mashed Potatoes, Spinach, and Berry Sauce
Ingredients
- Steaks 24.7 oz
- Fresh basil leaves 10.6 oz
- New Potatoes 24.7 oz
- Natural Yogurt 4.4 oz
- Lemon ½ piece
- Garlic 1 clove
- Olive Oil 2 tablespoons
- Grated Pecorino Pepato Cheese 2 teaspoons
- Ground Black Pepper to taste
- Salt to taste
- Frozen Cherimoya Fruits 4 pieces
- Dried cranberries with sugar 1.1 oz
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