Leftover Lamb Wraps with Hummus | Tilda

Ingredients

• 1 pouch Tilda Pure basmati
• 1 tbsp olive oil
• 1 red onion, finely sliced
• 1 ¼ cups cooked roast lamb, shredded
• 1 tsp mixed dried herbs
• 6 sundried tomatoes, chopped
• 2 cups arugula leaves
• 4 tortilla wraps
• 4 tbsp hummus– of your choice we like roasted red pepper or Mediterranean herb