Lamb, Lentil & Arugula Piadini – Lentils.org
Naan topped with lentils, crumbled lamb, hummus, arugula, olives, pickled onions, carrot, and drizzled with harissa oil.
Keywords
- blends
- global street food
- main dish
- mediterranean
- split (red
- yellow)
- foodservice
- english
- lamb
Ingredients
- 28 oz (850 g) split red lentils, cooked, divided
- 2 yellow onions, sliced thin
- 16 oz (455 mL) extra virgin olive oil, divided
- 2 Serrano chili, minced
- 8 cloves garlic, freshly minced, divided
- 24 oz (750 g) lamb, ground
- 4 Tbsp (40 mL) cumin, ground
- 4 lemons, zested and juiced, divided
- 24 oz (750 g) arugula
- 4 oz (125 g) Kalamata olives, diced
- 16 oz (500 g) pickled red onion
- 4 carrots, cello, shredded
- 4 oz (125 g) harissa paste, prepared
- 10 whole wheat naan flatbreads
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