Rosemary-Maple Pork Tenderloin | Publix Super Markets
Rosemary-Maple Pork Tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 medium shallot
- 1 pork tenderloin (about 1 lb)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 1 cup Marsala wine (or beef broth)
- 8 oz sliced fresh baby portabella mushrooms
- 2 cups reduced-sodium beef broth
- 1/2 cup maple syrup
- 3 sprigs fresh rosemary
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