Maple Roasted Pork Tenderloin With Mushroom Pilaf and Ratatouille | Publix Super Markets

Ingredients

• cooking spray
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 2 teaspoons chopped garlic
• 2 teaspoons country-style Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pounds pork tenderloin
• 1 (6-ounce) box long grain and wild rice
• 2 1/4 cups water
• 1 tablespoon butter
• 1/2 eggplant
• 1 small red bell pepper
• 1 medium zucchini
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1 teaspoon oregano
• 1 (15-ounce) can crushed tomatoes (undrained)
• salt
• pepper