Traditional Lasagna Bolognese with Parmigiano Reggiano | Luigi Taglienti | Chef Recipes | Reporter G
Traditional Lasagna Bolognese with Parmigiano Reggiano | Luigi Taglienti
Keywords
- |
- Luigi
- Lasagna
- Reggiano
- Bolognese
- Taglienti
- Parmigiano
- Traditional
- Traditional Lasagna Bolognese with Parmigiano Reggiano | Luigi Taglienti
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Cooking tools:
- Low saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Microplane
- Grater
- Rectangular cake pan
- Oven
- Spatula
- Measuring spoon
Ingredients
- 700 g lean veal meat
- 500 g of pureed tomato pulp
- 300 g fresh egg pasta with spinach - traditional recipe
- 200 g traditional béchamel sauce
- 200 g chopped white onion
- 100 g chopped carrots
- 100 g chopped green celery
- 100 ml red wine
- 75 g Parmigiano Reggiano cheese
- 50 g lemon zest
- 2 cloves
- 2 green cardamom seeds
- Extra virgin olive oil to taste
- Pepper and salt to taste
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