Sarah Glover's Anzac S'mores gone wild biscuit recipe - 9Kitchen

Name: Sarah Glover's Anzac S'mores gone wild biscuit recipe - 9Kitchen
Ingredients: 1¼ cups (110g) rolled oats; 1¼ cups (110g) desiccated coconut; 1 cup (150g) plain flour; 150g unsalted butter; ¼ cup (90g) golden syrup; 1 cup (220g) raw sugar; ½ teaspoon bicarbonate of soda; 1 cup vanilla marshmallows sliced into three round discs 1 block of chocolate broken into pieces

kitchen.nine.com.au

In time for Anzac Day, Australia's own 'wild' chef, Sarah Glover, shares a smoky campfire spin on classic A...

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Ingredients

1¼ cups (110g) rolled oats
1¼ cups (110g) desiccated coconut
1 cup (150g) plain flour
150g unsalted butter
¼ cup (90g) golden syrup
1 cup (220g) raw sugar
½ teaspoon bicarbonate of soda
1 cup vanilla marshmallows sliced into three round discs 1 block of chocolate broken into pieces