Anzac Biscuits - Be Inspired - Food Wine Travel
The Anzac legend is so sacred to Australian culture that a permit is required to use the word, even to publish Anzac Biscuit recipes.
Ingredients
- 1 cup rolled oats
- 1 cup plain flour
- ¾ cup castor sugar
- ¾ cup shredded coconut
- 125g salted butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarb soda
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