Pork fillet burrito bowls – Food & Home Magazine

Ingredients

• 2 pork fillets (about 300g each)
• ***For the marinade:
• 1/2 cup BBQ sauce of choice (Jimmy’s or Woolworths)
• 1/4 cup chipotle sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• ***For the burrito bowls:
• 2 cups cooked brown rice
• 2 medium sweet potatoes, sliced into rounds and roasted
• 1 can (400g) black beans, rinsed and drained
• 2 cups Roma or cherry tomatoes, sliced
• 1-2 jalapeños or bell peppers, sliced
• 2 ripe avocados, sliced or mashed
• 1/2 red onion, thinly sliced and pickled in lime juice
• 1/4 cup chipotle mayonnaise
• Fresh cilantro, chopped
• 2 limes, cut into wedges