Spicy Wild Alaska Pollock Surimi and Shishito Rice Bowl | Alaska Seafood Marketing Institute

Ingredients

• 1 (10-12 ounce ) bottle sesame-ginger/Asian style sesame/honey-ginger dressing
• 1/2 cup bottled sriracha-aioli/ sriracha-ranch or spicy aioli dressing
• 4 cups cooked jasmine rice, kept warm
• 1/2 cup chopped green onions
• 12 ounces shishito peppers (or bell pepper slices or green beans)
• 2 teaspoons canola or olive oil
• Salt & pepper, to taste
• 1-1 ¼ pound wild Alaska pollock surimi (small pieces kept whole, large pieces broken up)
• 1 lemon wedge (or 2 teaspoons lemon juice)
• 8-12 cups of mixed greens