Sriracha Smack Poke Bowl | Alaska Seafood Marketing Institute

Ingredients

• 1 1/2 pounds Alaska surimi seafood (imitation crab) or Alaska salmon, sliced or chunked
• 1/3 cup poke sauce
• 1/3 cup light soy sauce
• 1 Tablespoon sesame oil
• 1 1/2 teaspoons rice vinegar
• 2 Tablespoons toasted sesame seeds (white and/or black)
• 10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
• 2 cups fresh mango, diced
• 2 1/2 cups celery, chopped
• 1 1/2 cups pickled red onion, thinly sliced
• 2-3 Tablespoons Sriracha sauce