Fresh Pea and Watercress Soup
Gram for gram watercress contains more iron than spinach, more calcium than milk and more Vitamin C than oranges. It is naturally low in fat and salt and brimming with more than 15 essential vitamins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 2 leeks, sliced
- 400g frozen peas
- 600ml vegetable stock
- 1 sprig of fresh mint
- 1 (100g) pack watercress
- 150ml semi skimmed milk
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