Leek, pea & watercress soup recipe | Good Food
Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Microplane
- Citrus press
- Measuring spoon
- Wooden spoon
- Immersion blender
- Food processor
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1tbsp olive oil plus a drizzle to serve
- 2 leeks finely sliced
- 4 small garlic cloves crushed
- hot veg stock
- 80g watercress
- 400g frozen peas
- 1/2 lemon zested and juiced
- parsley finely chopped
- 1 tbsp crème fraîche or dairy-free crème fraîche
- crusty bread to serve (optional)
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