Tuna Carpaccio with Fennel Lemon Salad
Looking for a light bite with a difference? Look no further than this Tuna Carpaccio with Fennel Lemon Salad served with sourdough shards
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Rolling pin
- Deep fryer
- Pastry brush
- Plastic wrap
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Slotted spoon
- Colander
- Plate
Ingredients
- 2 x 200g tuna loins
- 1 fennel sliced and plunged into iced water
- 2 little gem lettuce
- Sourdough shards
- A few radicchio leaves
- Fried capers, to dress
- 50ml veg oil
- 1 tsp Dijon
- 1 lemon juice
- Olive oil
- Herb oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna Carpaccio with Fennel and Lemon Recipe
greatbritishchefs.com
BBC Food - Recipes - Herbed tuna carpaccio with pickled cucumber and bean salad
git.macropus.org
Simply Spanish: Tuna Carpaccio With Capers
foodrepublic.com
Ripped Recipes - Tuna Salad With Fennel
rippedrecipes.com
Seared Tuna Carpaccio
bigoven.com
Tuna Carpaccio with Ginger and Radish
womanandhomemagazine.co.za
Tuna fish salad | Greek Recipes Collection
greek-recipe.com
Mediterranean Tuna Salad
cloverleaf.ca