Simply Spanish: Tuna Carpaccio With Capers
Take the already pared-down cuisine and spins it into something you’ll be delighted to make at home, like this tuna carpaccio with capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 10 1/2 ounces fresh tuna loin
- 1 lemon
- 1/2 mango
- 6 pitted black olives
- 1 fresh red chili pepper
- 1 tablespoon finely chopped fresh chives
- 2 tablespoons capers
- 6 tablespoons extra virgin olive oil
- A few fresh coriander leaves
- A pinch sea salt
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