Tuna Carpaccio with Ginger and Radish

Name: Tuna Carpaccio with Ginger and Radish
Total time: 5 min
Ingredients: juice 3 limes; juice 1 red grapefruit; 2.5cm root ginger, finely grated; 1tsp caster sugar; 1tsp fish sauce; ¼ tsp fine sea salt; 2 medium carrots, cut into thin matchsticks or sliced with a Julienne peeler; 150g mixed radishes, finely sliced; 500g tuna steak; ½ tbsp sunflower oila; large handful coriander leaves, finely chopped; 1 tbsp salted peanuts, finely chopped

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Tuna Carpaccio with Ginger and Radish recipe makes a delicious salad but can be had as a light meal too

Keywords

fish
recipes
tuna
tuna carpaccio with ginger and radish recipe

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