BBC Food - Recipes - Herbed tuna carpaccio with pickled cucumber and bean salad

Name: BBC Food - Recipes - Herbed tuna carpaccio with pickled cucumber and bean salad
Ingredients: 500g/1lb 2oz very fresh tuna loin, trimmed; 1 lime , juice only; 4 tbsp roughly chopped flatleaf parsley; 4 tbsp roughly chopped chervil; 4 tbsp roughly chopped chives; 4 tbsp roughly chopped dill; 1 cucumber , halved lengthways, seeds removed, finely sliced; 150ml/5fl oz rice wine vinegar; 2 tbsp caster sugar; 1 red chilli , seeded and finely sliced; 1 red onion , finely sliced; ½ x 400g/7oz canned mixed beans, such as borlotti beans , butter beans and cannellini, rinsed and drained; 2 tbsp flatleaf parsley , roughly chopped; salt; freshly ground black pepper; 50g/2oz mizuna leaves, to serve (optional)

git.macropus.org

Thinly sliced marinated tuna makes a stunning, yet surprisingly easy starter, served with a mixed bean salad.

View full recipe on git.macropus.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.

Share this recipe:

Ingredients

500g/1lb 2oz very fresh tuna loin, trimmed
1 lime , juice only
4 tbsp roughly chopped flatleaf parsley
4 tbsp roughly chopped chervil
4 tbsp roughly chopped chives
4 tbsp roughly chopped dill
1 cucumber , halved lengthways, seeds removed, finely sliced
150ml/5fl oz rice wine vinegar
2 tbsp caster sugar
1 red chilli , seeded and finely sliced
1 red onion , finely sliced
½ x 400g/7oz canned mixed beans, such as borlotti beans , butter beans and cannellini, rinsed and drained
2 tbsp flatleaf parsley , roughly chopped
salt
freshly ground black pepper
50g/2oz mizuna leaves, to serve (optional)