Morel Mushroom Cream Sauce with Pasta - Championship Catering

Name: Morel Mushroom Cream Sauce with Pasta - Championship Catering
Ingredients: 1 – 2 ounces dried morel mushrooms (or 8 ounces fresh morel mushrooms, cleaned and halved lengthwise); 3 cups chicken stock or broth; ¼ cup unsalted butter; ⅓ cup finely chopped shallots; 1 tablespoon all-purpose flour; ½ teaspoon snipped fresh thyme; ¼ teaspoon kosher salt; ¼ teaspoon ground white pepper; 1 cup whipping cream or heavy cream; ¼ cup snipped fresh Italian (flat-leaf) parsley; Hot cooked pasta; Snipped fresh Italian (flat-leaf) parsley (optional)

championshipcatering.com

Experience a luxurious meal with Morel Mushroom Cream Sauce served with pasta from Championship Catering, known for five-star events in St. Louis.

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Ingredients

1 – 2 ounces dried morel mushrooms (or 8 ounces fresh morel mushrooms, cleaned and halved lengthwise)
3 cups chicken stock or broth
¼ cup unsalted butter
⅓ cup finely chopped shallots
1 tablespoon all-purpose flour
½ teaspoon snipped fresh thyme
¼ teaspoon kosher salt
¼ teaspoon ground white pepper
1 cup whipping cream or heavy cream
¼ cup snipped fresh Italian (flat-leaf) parsley
Hot cooked pasta
Snipped fresh Italian (flat-leaf) parsley (optional)