Morel Mushroom Mousse - MI Coop Kitchen
Indulge in a creamy Morel Mushroom Mousse perfect for appetizers. Try TELHART's recipe for a flavorful treat! Yields 4-6 servings.
Ingredients
- 8 ounces cream cheese, room temperature
- 1/4 cup (4 Tablespoons) butter, room temperature
- 3/4 teaspoon ground WHITE pepper
- 1 Tablespoon butter
- 1/4 cup finely chopped onion
- 1/2 cup chopped fresh morel mushrooms
- 2 Tablespoons Marsala wine
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