Morel Mushroom Cream Sauce with Pasta
Experience a luxurious meal with Morel Mushroom Cream Sauce served with pasta from Championship Catering, known for five-star events in St. Louis.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Kitchen shears
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 – 2 ounces dried morel mushrooms (or 8 ounces fresh morel mushrooms, cleaned and halved lengthwise)
- 3 cups chicken stock or broth
- ¼ cup unsalted butter
- ⅓ cup finely chopped shallots
- 1 tablespoon all-purpose flour
- ½ teaspoon snipped fresh thyme
- ¼ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- 1 cup whipping cream or heavy cream
- ¼ cup snipped fresh Italian (flat-leaf) parsley
- Hot cooked pasta
- Snipped fresh Italian (flat-leaf) parsley (optional)
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