Fresh Pasta with Morel Cream Sauce - Forest For Dinner | Wild Food Specialist on Vancouver Island
Experience the rich, earthy flavors of our Morel Cream Sauce with fresh pasta. Harvested post-wildfire in British Columbia, these tender morels create a smooth, savory sauce. Perfect for special...
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Wooden spoon
- Tongs
- Stove
- Plate
- Serving platter
Ingredients
- 34 g dried morel mushrooms
- Fresh pasta (enough to serve 4 people)
- 1 ½ cup of chicken stock
- 1 small yellow onion
- ½ cup of sherry wine (or any kind of red cooking wine)
- 1 cup 33% heavy cream
- Olive oil
- Salt
- pepper
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