Morel Tarts
Indulge in the delicious taste of Heavenly Morel Tarts that are best served fresh from the oven. These mushroom appetizers are sure to tantalize your taste buds
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Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Colander
- Paper towel
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Plastic wrap
- Freezer
- Refrigerator
- Airtight container
Ingredients
- One 8 ounce package cream cheese, softened
- ½ cup butter or margarine, softened
- 1 ½ cups all-purpose flour
- 6 ounces fresh morel mushrooms* or button mushrooms
- ½ cup chopped onion
- 3 tablespoons butter or margarine
- ¼ cup dairy sour cream
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon dried marjoram, crushed
- ⅛ teaspoon dried rosemary, crushed
- 1 egg, lightly beaten
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