Teriyaki Salmon Recipe | olivemagazine
A classic salmon teriyaki recipe by chef Hidenori Ohata. It makes for an impressive dinner party starter. You can find mirin and sake in Asian supermarkets
Ingredients
- 4 salmon fillets skinless
- 100ml balsamic vinegar
- 100ml sake
- 100ml mirin
- 100ml (Hidenori uses Kikkoman) soy sauce
- 100g caster sugar
- 100ml chicken stock
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