Tomato Bath
Kannada version of Upma where you use nuts, dal and season the rava with spices, curry leaves and ghee
Keywords
- Tomato
- sooji
- upma
- rava
- semolina
- karnataka
- rawa
- Tomato Bath
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bongong.com.
Cooking tools:
Ingredients
- 1/3 cup peanuts+cashews
- 1 teaspoon chana dal
- 1 teaspoon urad dal
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric
- 1 curry leaves stem
- 1/2 teaspoon ginger,minced
- 6-8 green chilies(as per spice level) minced
- 1 pinch asafetida
- 1/2 cup onions,chopped
- 1 cup sooji/semolina/ravva
- salt as per taste
- 2 cups tomatoes chopped
- 1/4 cup peas(optional)
- 2 teaspoons ghee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
