Uppittu - Cuisine India

Uppittu - Cuisine India

www.cuisineindiasociety.in

Serve with coconut chutney or pickle.

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Ingredients

  • 1 cup rava (semolina)
  • 2½ cups water
  • 1 onion (finely chopped)
  • 1 green chili
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • Curry leaves
  • Salt, oil, lemon juice

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