Cindy’s Chicken Stew - Alabama Farmers Federation
Cindy’s Chicken Stew Ingredients Courtesy of Cindy Henry Start-to-finish: 45 minutes 1 tablespoon olive oil […]
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Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 small bell pepper, chopped
- 1 cup macaroni, cooked
- 1 cup chopped, cooked chicken (you can use a rotisserie chicken)
- 1 cup okra, cut into bite-sized pieces
- 2 15-ounce cans tomato sauce
- 2 15-ounce cans chopped tomatoes
- 2 15-ounce cans corn
- 2 chicken bouillon cubes
- 2 cups water
- Salt, pepper and red pepper to taste
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