Sheet Pan Panko Herb Crusted Salmon with Roasted Baby Potatoes and Lem – Liokareas

Ingredients

• 4 pieces of salmon 6-8 oz each
• dijon mustard
• 1 cup panko breadcrumbs
• 1 tablespoon chopped dill
• 2 tablespoons chopped parsley
• 1 lemon zested, and then sliced thin
• 2 pounds baby potatoes kept whole ( I like the colorful medley)
• 2 tablespoons Liokareas Organic Extra Virgin Olive Oil, plus extra for brushing
• 8 oz Creme Fraiche
• Zest of one lemon
• 1/2 lemon juiced
• 1 teaspoon dijon mustard
• 1 tablespoon finely chopped chives
• Liokareas Sea Salt and pepper