Creamy Hokkaido Soup
The pumpkin season is here, bringing with it my perhaps favorite creamy Hokkaido soup. Try our recipe!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Paper towel
Ingredients
- 2.2 lbs of Hokkaido pumpkin
- 3 tbsp of Olive oil
- 1 of Onion
- 1 of Carrot
- 5 cloves of Garlic
- 2 of Potatoes
- 5 cups of Vegetable broth
- 3.4 oz of Whipping cream
- 1/4 of Nutmeg
- 1/2 tsp of Cinnamon
- of Cayenne pepper
- 1 handful of Parsley
- of Salt
- of Black pepper
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