Sweet Potato and Vegetable Soup with Kale, Chipotle and Cream
Ingredients: Peel and dice 1 ½ sweet potatoes Dice 3 T red pepper Chop one medium leek, white part only Rough chop enough kale for 1 heaping cup 1 can no salt
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Wooden spoon
- Stove
- Ladle
- Colander
Ingredients
- Peel and dice 1 ½ sweet potatoes
- Dice 3 T red pepper
- Chop one medium leek, white part only
- Rough chop enough kale for 1 heaping cup
- 1 can no salt added diced tomatoes
- Salt
- Pepper
- 1/8 t cumin
- Sprinkle tarragon
- 1/8 t ground cinnamon
- 1 T chipotle sauce
- 2 C Beef stock
- 2 C water
- ½ C dry red wine
- 1 ½ C diced yellow squash
- 1/3 C frozen green peas
- 2T Sunflower oil
- 1/3 C heavy cream
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