Aubergine & Lentils | Vegetarian Recipes | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 2 onions, finely sliced
• knob of butter
• 1 tsp ground cumin
• ½ tsp smoked paprika
• 250g (8oz) cooked rice
• 1 x 250g pouch microwavable puy lentils
• 3 tbsp harissa paste
• 2 large aubergines, sliced into 1cm (1/2in) thick rounds
• handful fresh parsley, roughly chopped
• Greek-style yogurt, seasoned, to serve (optional)