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Ingredients

• 1 cup chopped napa (Chinese) cabbage
• 1 cup chopped spinach
• 1/4 cup minced green onions
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon dark sesame oil
• Dash of white pepper
• 3 garlic cloves, minced
• 1/3 pound lean ground pork
• 1/4 pound peeled and deveined shrimp, chopped
• 24 round wonton wrappers or gyoza skins
• 1 tablespoon canola oil, divided
• 2 cups fat-free, less-sodium chicken broth, divided
• Green onion strips (optional