Shrimp Potstickers

Name: Shrimp Potstickers
Total time: 125 min
Ingredients: 3 cups minced napa cabbage leaves; 3/4 teaspoon table salt; 3/4 pound peeled, deveined shrimp, pulsed ten times in food processor; 6 tablespoons minced scallions (about 4 medium scallions, white and green parts); 1/8 teaspoon ground black pepper; 4 teaspoons soy sauce; 1 1/2 teaspoons grated fresh ginger; 1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon); 1 egg, lightly beaten; 24 gyoza wrappers round (see note above); 4 teaspoons vegetable oil

www.americastestkitchen.com

For our version of these Cantonese potstickers, we wanted a light filling, the right wrapper, and the perfect mix of flavors.

Keywords

Appetizers
Asian
Fish & Seafood

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Cooking tools:

Food processor
Garlic press
Nonstick skillet
Colander
Fine-mesh sieve
Mixing bowl
Spatula
Plastic wrap
Pastry brush
Paper towel
Baking sheet
Serving platter
Plate
Chef's knife
Cutting board
Grater
Measuring spoon
Measuring cup
Stove
Refrigerator
Freezer
Storage bag

Ingredients

3 cups minced napa cabbage leaves
3/4 teaspoon table salt
3/4 pound peeled, deveined shrimp, pulsed ten times in food processor
6 tablespoons minced scallions (about 4 medium scallions, white and green parts)
1/8 teaspoon ground black pepper
4 teaspoons soy sauce
1 1/2 teaspoons grated fresh ginger
1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon)
1 egg, lightly beaten
24 gyoza wrappers round (see note above)
4 teaspoons vegetable oil