White Chocolate Cherry Panna Cotta – Food Wine Travel
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Ingredients
- 4 sheets leaf gelatine or 3 teaspoons powdered gelatine
- ½ cup milk
- 2 cups cream
- ½ cup caster sugar
- 100g good quality white chocolate
- 200g pitted cherries
- 100g whole cherries with stems on
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