Summer Penne Rigate Pasta Verde
Summer Penne Rigate Pasta Verde This simple yet delicious penne rigate includes a beautiful combination of some of summer's most versatile veggies. While these are available frozen all year long,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Pepper mill
- Grater
- Stove
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 box Italpasta Artisan Penne Rigate
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 1 medium zucchini (halved lengthwise and sliced thinly)
- 1 cup peas (fresh or frozen)
- 1 cup asparagus (chopped)
- 3/4 cup finely grated Parmesan cheese (plus additional for garnish)
- 3 tbsp freshly chopped basil
- salt
- pepper
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