Grilled Vegetable and Tahini Penne Rigate Pasta Salad
Grilled Vegetable and Tahini Penne Rigate Pasta Salad Serve this penne rigate salad, inspired from the flavours of the Middle East, as a fresh and flavourful meatless main pasta dish. It also makes a...
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1 pkg Italpasta Penne
- 2 tbsp extra virgin olive oil
- 1 zucchini (yellow) (sliced lengthwise)
- 1 zucchini (green) (sliced lengthwise)
- 1 red pepper (quartered)
- 1 onion (red) (sliced into 1/4 rounds)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup lemon juice
- 3 tbsp Tahini Paste
- 2 cloves garlic (minced)
- 1 tsp cumin (grounded)
- 1 pinch Cayenne Pepper
- 2 tbsp fresh parsley (finely chopped)
- 2 tbsp fresh cilantro (finely chopped)
- 2 tsp fresh dill (finely chopped)
- 1/3 cup feta cheese (finely crumbled)
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