Penne Rigate with Mushrooms and Ricotta
Penne Rigate with Mushrooms and Ricotta The classic pairing of mushroom & ricotta gets a flavour boost with our Artisan penne rigate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Saucepan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pkg Italpasta Artisan Penne Rigate
- 2 tbsp extra virgin olive oil
- 1 jar tomato basil sauce
- 1 onion (diced)
- 1 lb mushrooms (cremini, shiitake, oyster, baby bella) (sliced)
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 3/4 tsp salt
- 1/4 tsp pepper (freshly ground)
- 1 tbsp fresh basil (chopped)
- 1 1/2 cups mozzarella cheese (shredded)
- 1 cup ricotta cheese
- 2 tbsp fresh parsley (chopped)
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