Fennel and Orange Salad Topped With Prawns / Shrimp Recipe
Very simple salad to serve as an entrée at any summer party, perfect to prepare in advanced. You could use cooked or raw prawns/shrimp, but pl
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 red chili, finely minced
- 2 garlic cloves, finely minced
- 1 tablespoon parsley, finely chopped
- 500 g fresh prawns or 500 g shrimp, shelled and divined
- 1/2 baby fennel
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 3 fresh oranges
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