Tuna Tartare - Italian recipes by GialloZafferano
Tuna tartare is a light dish served in shortcrust pastry shells, made with fresh tuna seasoned with an orange-scented emulsion.
Keywords
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- italian cuisine
- how to cook
- Tuna Tartare
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Cooking tools:
- Pie weights
- Tart pan
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Freezer
- Cutting board
- Chef's knife
- Grater
- Citrus press
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- Tuna in pieces 1 lb
- Oranges 1
- Extra virgin olive oil 2 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Puff pastry 8.1 oz
- Wild fennel 3 sprigs
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