Tomato and Tuna Tartare Recipe
The Abbruzzinos disguise their tuna tartare recipe as a tomato in this colourful starter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Silicone baking mat
- Cooling rack
- Freezer
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
- Serving bowl
- Spoon
- Paring knife
Ingredients
- 200g of tomatoes
- 1 white onion
- 1 sprig of basil, leaves picked
- kappa-carrageenan
- olive oil
- salt
- pepper
- 160g of tuna, fresh
- chives, finely chopped
- extra virgin olive oil
- 800g of vegetable stock
- frisella bread, 4 pieces
- 100g of cherry tomatoes
- 1 garlic clove
- brown sugar, a sprinkle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna Tartare Recipe
greatitalianchefs.com
Tuna Tartare - Italian recipes by GialloZafferano
giallozafferano.com
Tuna Tartare - Italian recipes by GialloZafferano
yummy4recipes.com
Tartare Platter: Tuna, Shrimp and Beef Recipe
foodnchef.com
Tuna Tartare Recipe | Robert Irvine
foodnetwork.com
Tomato Tartare Recipe
joanneweir.com
Tuna Tartare with Avocado Gazpacho
realfoodcoaching.org
Tuna Tartare with Balsamic – Azzuro Epicurean
azzurogroves.com