Tuna Tartare - Italian recipes by GialloZafferano
Tuna tartare is a light dish served in shortcrust pastry shells, made with fresh tuna seasoned with an orange-scented emulsion.
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- Tuna Tartare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Tuna in pieces 1 lb
- Oranges 1
- Extra virgin olive oil 2 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Puff pastry 8.1 oz
- Wild fennel 3 sprigs
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