Pak-choi curry recipe to try at home | WWF
Here's a recipe from Knorr Future 50 Foods Cookbook. Tasty, easy-to-make meals made from planet-friendly ingredients that don't cost the earth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wwf.org.uk.
Ingredients
- 300g pak-choi (Chinese cabbage)
- 1 red pepper
- 200g oyster mushrooms
- 1 tbsp vegetable oil
- 200ml coconut milk, reduced fat
- 250ml water
- 2 tsp Knorr Reduced Salt Vegetable Granules
- 2 tbsp curry spice seasoning
- 140g pineapple, fresh or from a tin
- 3 tbsp sesame seeds
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