Fit mushroom paprikash with buckwheat gnocchi | fitfoodwizard.com

Ingredients

• 1 and 1/2kg of mushrooms (champignons, oyster,..) - can be a mix
• 200ml of soy cooking cream (or regular cooking cream)
• 200ml of milk
• 2 tbsp of flour or starch
• 2 tbsp of butter
• 1 onion
• 3 tbsp of paprika (sweet)
• 1 tsp of salt
• 1/2 tsp of ground black pepper
• 1/4 tsp of ground cumin
• For buckwheat gnocchi:
• 350g of buckwheat flour
• 1/2 tsp of salt
• 280-300ml of water