Marinara fettuccine made with sieved tomatoes | Mutti Recipe

Ingredients

• 500 g clams
• 500 g mussels
• 3 tablespoons Mutti Double Concentrated Tomato Paste
• 400 g tin of Mutti Polpa Finely Chopped Tomatoes
• 1/2 cup white wine
• 1 lemon
• 1 brown onion, chopped
• 1/4 cup chopped parsley
• 1/2 teaspoon chilli flakes
• 2 teaspoon minced garlic
• 500 g fettuccini
• 1 tablespoon olive oil