Baked Sicilian Sausages & Capsicum - Salamanca Fresh
Delicious baked Sicilian sausages and capsicum using premium Ziggys sausages. Serves 6 in about 1.5 hours. Perfect for pasta or enjoyed on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 2 to 3 large onions- sliced
- 2 large yellow capsicums, sliced
- 2 large green capsicums, sliced
- 3 large red capsicums – sliced
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 10 Ziggys Sicilian Sausages
- 1 lemon
- 1/4 cup extra virgin olive oil – divided
- Your favourite pasta (optional)
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