Italian Sausage and Capsicum | Chestnut Brae

Ingredients

• 1 package precooked Italian sausage cut into 1/2-inch rounds (12 ounces)
• 1 medium red capsicum sliced into 1/4-inch strips
• 1 medium yellow capsicum sliced into 1/4-inch strips
• 1 small brown onion sliced into 1/4-inch strips
• 3 tablespoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 2 garlic cloves minced (about 2 teaspoons)
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes plus additional to taste