TURNIP GREENS AND RADISH SALAD

TURNIP GREENS AND RADISH SALAD

johnpleshettemealoftheweek.com

EVERYWHERE IN THE FARMERS MARKET ONE SEES BABY WHITE TURNIPS THE SIZE OF PING-PONG BALLS WITH TRAILING PLUMES OF GREENS.

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Cooking tools:

  • Salad spinner
  • Kitchen towel
  • Mixing bowl
  • Microplane
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • SEVERAL BUNCHES OF BABY TURNIPS
  • VARIETY OF RADISHES
  • 1 LEMON
  • 1 CHAMPAGNE VINEGAR
  • 1 tsp GARLIC CLOVE
  • OLIVE OIL AND/OR AVOCADO OIL
  • 1 cup PARMESAN AND/OR PECORINO ROMANO

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