TURNIP GREENS AND RADISH SALAD
johnpleshettemealoftheweek.com
EVERYWHERE IN THE FARMERS MARKET ONE SEES BABY WHITE TURNIPS THE SIZE OF PING-PONG BALLS WITH TRAILING PLUMES OF GREENS.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Cooking tools:
- Salad spinner
- Kitchen towel
- Mixing bowl
- Microplane
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- SEVERAL BUNCHES OF BABY TURNIPS
- VARIETY OF RADISHES
- 1 LEMON
- 1 CHAMPAGNE VINEGAR
- 1 tsp GARLIC CLOVE
- OLIVE OIL AND/OR AVOCADO OIL
- 1 cup PARMESAN AND/OR PECORINO ROMANO
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