Baby spinach and radicchio salad
Radicchio has a bold, somewhat bitter taste that comes into its own when contrasted with more subtle flavours. This is a simple salad, but an elegant one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (40g) raisins
- 1/3 cup (80ml) olive oil
- 2 tablespoons red wine vinegar
- 1 radicchio (200g)
- 100 grams baby spinach leaves
- 1/4 cup (40g) pine nuts, roasted
More Like This
Baby spinach and radicchio salad | Women's Weekly Food
womensweeklyfood.com.au
Radicchio Salad | Ciao Italia
ciaoitalia.com
Simple Spinach Salad
mealgarden.com
Spinach Pasta Salad
sodelicious.recipes
Radicchio and tomato salad | Women's Weekly Food
womensweeklyfood.com.au
Radicchio Salad Recipe - Great Italian Chefs
greatitalianchefs.com
Refreshing radicchio, spinach, silverbeet and pine nut salad recipe
nzwomansweeklyfood.co.nz
SPINACH & RADICCHIO SALAD WITH AGRODOLCE - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz